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Born from Heritage, Distilled for today.

Full of character with an outstanding balance between smoothness and spice. Vestal Vodka has exceptional refinement, with structure and character.

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Crafted with British Certified Wheat

Exceptional purity with an effortlessly smooth finish

Carefully selected for quality and consistency

The Vestal Range

Distinctive 3 sided bottle design reflecting the three elements of excellence – pure grain, spicy rye and artesian water….

Original

Rhubarb

Black Cherry

Certified Sustainable British Wheat
Made with sustainable British wheat from Yorkshire, blended with Polish Northern Rye, with with water drawn from our Artesian well 30m deep on the southern edge of the English Lake District, we have produced a very pure, smooth and spicy vodka.
Purified by Centrifuge
The vodka passes through a centrifuge system to remove all impurities, to deliver a very smooth tasting Vestal vodka.

Aromas of fresh bread and hints of vanilla, make this is an exceptionally smooth vodka. The English wheat delivers smoothness and the Polish rye contributes gentle spice to the taste. Silky, crisp and refined with a smooth clean finish…inviting you to take a another sip.

Signature Serves

Full of character with an outstanding balance between smoothness and spice. Vestal Vodka has exceptional refinement, with structure and character.

1. Moscow Mule

A refreshing, slightly spicy, and zesty cocktail
traditionally served in a copper mug to keep it ice cold.
You will need:

  • 60ml (2 oz) Vestal Vodka
  • 120–180 ml (4–6 oz) Ginger beer
  • 15ml (0.5 oz ) Fresh lime juice
  • Garnish: Lime wedge and a sprig of fresh mint

To Do:

  • Fill a traditional copper mug to the brim with fresh ice to instantly frost the vessel.
  • Squeeze 15ml (0.5 oz) of fresh lime juice directly over the ice, dropping the shell in to release its aromatic oils.
  • Add 60ml (2 oz) of impeccably smooth, premium Vestal Vodka.
  • Top with 120–180 ml (4–6 oz) of fiery ginger beer, pouring last to preserve the crisp effervescence.
  • Give one gentle, sweeping stir to integrate, then finish with a fresh lime wheel and a sprig of mint.
 

2. Midnight Cape Codder

This drink is incredibly easy to build directly in the glass, making it perfect for a quick mix. The lime juice is crucial here—it ties the deep cherry flavour and the tart cranberry together.
You will need:

  • 60ml (2 oz) Black cherry Vestal Vodka
  • 90ml (3 oz) Cranberry juice
  • 15ml (0.5 oz) Fresh lime juice
  • Splash of soda water or ginger ale (optional, for a little fizz)
  • Garnish: A lime wheel and a few fresh or frozen cranberries

To do:

  • Fill a sophisticated highball or heavy rocks glass to the brim with fresh, solid ice cubes.
  • Add 60ml (2 oz) of bold, smoothly infused black cherry Vestal Vodka directly over the ice.
  • Squeeze in 15ml (0.5 oz) of fresh lime juice to awaken the dark fruit notes.
  • Pour in 90ml (3 oz) of crisp, tart cranberry juice to seamlessly cut the sweetness.

3. Strawberry Rhubarb Fizz

This drink is incredibly easy to build directly in the glass, making it perfect for a quick mix. The lime juice is crucial here—it ties the deep cherry flavour and the tart cranberry together.
You will need:

  • 60ml (2 oz) Strawberry Vestal Vodka
  • 30ml (1 oz) Fresh lemon juice
  • 22ml (0.75 oz) Rhubarb simple syrup
  • 60-90ml (2–3 oz) Soda water (to top)
  • Garnish: A lemon wheel and a thin ribbon of fresh rhubarb

To do:

  • Add 60ml (2 oz) of smooth strawberry Vestal Vodka, 30 ml (91oz) fresh lemon juice, and 22 ml (0.75 oz) rhubarb syrup (or 1 tbsp premium preserves) to a cocktail shaker.
  • Fill the shaker with solid ice and shake hard to flawlessly integrate the sweet fruit and tart botanicals.
  • Pour the liquid through a fine-mesh sieve into an elegant highball glass filled with fresh ice to ensure a perfectly smooth texture.
  • Top with 60–90 ml (2–3 oz) of crisp soda water to gently lift and aerate the cocktail.